Bermejo, A., & Cano, A. (2020). Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening. Scientific Research Publishing.
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Chicago Style (17th ed.) Citation
Bermejo, Almudena, and Antonio Cano. Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening. Scientific Research Publishing, 2020.
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MLA (9th ed.) Citation
Bermejo, Almudena, and Antonio Cano. Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening. Scientific Research Publishing, 2020.
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Warning: These citations may not always be 100% accurate.