Bermejo, A., & Cano, A. (2020). Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening. Scientific Research Publishing.
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Cita Chicago Style (17a ed.)
Bermejo, Almudena, y Antonio Cano. Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening. Scientific Research Publishing, 2020.
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Cita MLA (9a ed.)
Bermejo, Almudena, y Antonio Cano. Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening. Scientific Research Publishing, 2020.
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