Synergism between food additives and heat to reduce postharvest sour rot of oranges
Postharvest sour rot of citrus fruit, caused by Geotrichum citri-aurantii, is typically controlled with the application of specific fungicides such as propiconazole or guazatine (currently banned in the European Union). However, there is an increasing interest in the implementation of nonpolluting...
| Main Authors: | , , , |
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| Format: | article |
| Language: | Inglés |
| Published: |
2019
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| Online Access: | http://hdl.handle.net/20.500.11939/6231 https://apsjournals.apsnet.org/doi/pdfplus/10.1094/PHYTO-108-10-S1.1#page=161 |
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