Cita APA (7a ed.)
Palou, L., Taberner, V., Jerbi, N., & De-La-Fuente, B. (2019). Synergism between food additives and heat to reduce postharvest sour rot of oranges.
Cita Chicago Style (17a ed.)
Palou, Lluís, Verònica Taberner, Nihed Jerbi, y Beatriz De-La-Fuente. Synergism Between Food Additives and Heat to Reduce Postharvest Sour Rot of Oranges. 2019.
Cita MLA (9a ed.)
Palou, Lluís, et al. Synergism Between Food Additives and Heat to Reduce Postharvest Sour Rot of Oranges. 2019.
Precaución: Estas citas no son 100% exactas.