Short CO2 Exposure for Inhibition of Postharvest Grey Mould of Pomegranate Fruit

Pomegranate (Punica granatum L.) is an expanding crop due to the high antioxidant activity and benefits for human health provided by this fruit. As new markets based on the manufacture of derived functional food products are arising, longer storage life of fresh pomegranates is required. An importan...

Full description

Bibliographic Details
Main Authors: Montesinos-Herrero, Clara, Taberner, Verònica, Guardado, Aurora, Del-Río, Miguel A., Palou, Lluís
Other Authors: Cantwell, MI Almeida, DPF
Format: conferenceObject
Language:Inglés
Published: 2017
Online Access:http://hdl.handle.net/20.500.11939/5666
Search Result 1
Search Result 3
Search Result 4
Search Result 5
Search Result 6
Search Result 7
Search Result 8
Search Result 9