Short CO2 Exposure for Inhibition of Postharvest Grey Mould of Pomegranate Fruit

Pomegranate (Punica granatum L.) is an expanding crop due to the high antioxidant activity and benefits for human health provided by this fruit. As new markets based on the manufacture of derived functional food products are arising, longer storage life of fresh pomegranates is required. An importan...

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Bibliographic Details
Main Authors:	Montesinos-Herrero, Clara, Taberner, Verònica, Guardado, Aurora, Del-Río, Miguel A., Palou, Lluís
Other Authors:	Cantwell, MI Almeida, DPF
Format:	Objeto de conferencia
Language:	Inglés
Published:	2017
Online Access:	http://hdl.handle.net/20.500.11939/5666

Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain by Palou, Lluís, Del-Río, Miguel A.

Published 2017

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Objeto de conferencia

Development of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Films and Coatings to Control Postharvest Green and Blue Molds on Hybrid Mandarins 'Ortanique' by Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del-Río, Miguel A., Palou, Lluís

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Edible Composite Coatings Formulated with Antifungal GRAS Compounds: a Novel Approach for Postharvest Preservation of Fresh Citrus Fruit by Palou, Lluís, Pérez-Gago, María B., Valencia-Chamorro, Silvia A.

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Effect of Chitosan Applied as Coating on 'Oronules' Mandarins by Contreras-Oliva, Adriana, Pérez-Gago, María B., Del-Río, Miguel A., Rojas-Argudo, Cristina, González-Mas, María C.

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Effect of short-term exposure to CO2-enriched atmospheres on 'Valencia' orange quality by Alonso, M., Palou, Lluís, Del-Río, Miguel A., Jaques, Josep A.

Published 2017

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Evaluation of Food Additives and Low-Toxicity Compounds as Nonpolluting Means to Control the Main Postharvest Diseases of California Peaches by Palou, Lluís, Smilanick, Joseph L., Crisosto, C. H.

Published 2017

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Fungi Associated with Postharvest Decay of Persimmon in Spain by Palou, Lluís, Montesinos-Herrero, Clara, Guardado, Aurora, Besada, Cristina, Del-Río, Miguel A.

Published 2017

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Objeto de conferencia

Influence of Paraben Concentration on the Development of Green and Blue Molds on 'Valencia' Orange Fruit by Moscoso-Ramírez, Pedro A., Montesinos-Herrero, Clara, Palou, Lluís

Published 2017

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Objeto de conferencia

Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins by Palou, Lluís, Montesinos-Herrero, Clara, Del-Río, Miguel A.

Published 2017

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Objeto de conferencia

Short CO2 Exposure for Inhibition of Postharvest Grey Mould of Pomegranate Fruit

Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain by Palou, Lluís, Del-Río, Miguel A.

Development of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Films and Coatings to Control Postharvest Green and Blue Molds on Hybrid Mandarins 'Ortanique' by Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del-Río, Miguel A., Palou, Lluís

Edible Composite Coatings Formulated with Antifungal GRAS Compounds: a Novel Approach for Postharvest Preservation of Fresh Citrus Fruit by Palou, Lluís, Pérez-Gago, María B., Valencia-Chamorro, Silvia A.

Effect of Chitosan Applied as Coating on 'Oronules' Mandarins by Contreras-Oliva, Adriana, Pérez-Gago, María B., Del-Río, Miguel A., Rojas-Argudo, Cristina, González-Mas, María C.

Effect of short-term exposure to CO2-enriched atmospheres on 'Valencia' orange quality by Alonso, M., Palou, Lluís, Del-Río, Miguel A., Jaques, Josep A.

Evaluation of Food Additives and Low-Toxicity Compounds as Nonpolluting Means to Control the Main Postharvest Diseases of California Peaches by Palou, Lluís, Smilanick, Joseph L., Crisosto, C. H.

Fungi Associated with Postharvest Decay of Persimmon in Spain by Palou, Lluís, Montesinos-Herrero, Clara, Guardado, Aurora, Besada, Cristina, Del-Río, Miguel A.

Influence of Paraben Concentration on the Development of Green and Blue Molds on 'Valencia' Orange Fruit by Moscoso-Ramírez, Pedro A., Montesinos-Herrero, Clara, Palou, Lluís

Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins by Palou, Lluís, Montesinos-Herrero, Clara, Del-Río, Miguel A.

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