Short CO2 Exposure for Inhibition of Postharvest Grey Mould of Pomegranate Fruit

Pomegranate (Punica granatum L.) is an expanding crop due to the high antioxidant activity and benefits for human health provided by this fruit. As new markets based on the manufacture of derived functional food products are arising, longer storage life of fresh pomegranates is required. An importan...

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Detalles Bibliográficos
Autores principales:	Montesinos-Herrero, Clara, Taberner, Verònica, Guardado, Aurora, Del-Río, Miguel A., Palou, Lluís
Otros Autores:	Cantwell, MI Almeida, DPF
Formato:	conferenceObject
Lenguaje:	Inglés
Publicado:	2017
Acceso en línea:	http://hdl.handle.net/20.500.11939/5666

Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain por Palou, Lluís, Del-Río, Miguel A.

Publicado 2017

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Development of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Films and Coatings to Control Postharvest Green and Blue Molds on Hybrid Mandarins 'Ortanique' por Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del-Río, Miguel A., Palou, Lluís

Publicado 2017

Enlace del recurso

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Edible Composite Coatings Formulated with Antifungal GRAS Compounds: a Novel Approach for Postharvest Preservation of Fresh Citrus Fruit por Palou, Lluís, Pérez-Gago, María B., Valencia-Chamorro, Silvia A.

Publicado 2017

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Effect of Chitosan Applied as Coating on 'Oronules' Mandarins por Contreras-Oliva, Adriana, Pérez-Gago, María B., Del-Río, Miguel A., Rojas-Argudo, Cristina, González-Mas, María C.

Publicado 2017

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Enlace del recurso
Enlace del recurso

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Effect of short-term exposure to CO2-enriched atmospheres on 'Valencia' orange quality por Alonso, M., Palou, Lluís, Del-Río, Miguel A., Jaques, Josep A.

Publicado 2017

Enlace del recurso

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Evaluation of Food Additives and Low-Toxicity Compounds as Nonpolluting Means to Control the Main Postharvest Diseases of California Peaches por Palou, Lluís, Smilanick, Joseph L., Crisosto, C. H.

Publicado 2017

Enlace del recurso

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Fungi Associated with Postharvest Decay of Persimmon in Spain por Palou, Lluís, Montesinos-Herrero, Clara, Guardado, Aurora, Besada, Cristina, Del-Río, Miguel A.

Publicado 2017

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Influence of Paraben Concentration on the Development of Green and Blue Molds on 'Valencia' Orange Fruit por Moscoso-Ramírez, Pedro A., Montesinos-Herrero, Clara, Palou, Lluís

Publicado 2017

Enlace del recurso

conferenceObject

Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins por Palou, Lluís, Montesinos-Herrero, Clara, Del-Río, Miguel A.

Publicado 2017

Enlace del recurso

conferenceObject

Short CO2 Exposure for Inhibition of Postharvest Grey Mould of Pomegranate Fruit

Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain por Palou, Lluís, Del-Río, Miguel A.

Development of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Films and Coatings to Control Postharvest Green and Blue Molds on Hybrid Mandarins 'Ortanique' por Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del-Río, Miguel A., Palou, Lluís

Edible Composite Coatings Formulated with Antifungal GRAS Compounds: a Novel Approach for Postharvest Preservation of Fresh Citrus Fruit por Palou, Lluís, Pérez-Gago, María B., Valencia-Chamorro, Silvia A.

Effect of Chitosan Applied as Coating on 'Oronules' Mandarins por Contreras-Oliva, Adriana, Pérez-Gago, María B., Del-Río, Miguel A., Rojas-Argudo, Cristina, González-Mas, María C.

Effect of short-term exposure to CO2-enriched atmospheres on 'Valencia' orange quality por Alonso, M., Palou, Lluís, Del-Río, Miguel A., Jaques, Josep A.

Evaluation of Food Additives and Low-Toxicity Compounds as Nonpolluting Means to Control the Main Postharvest Diseases of California Peaches por Palou, Lluís, Smilanick, Joseph L., Crisosto, C. H.

Fungi Associated with Postharvest Decay of Persimmon in Spain por Palou, Lluís, Montesinos-Herrero, Clara, Guardado, Aurora, Besada, Cristina, Del-Río, Miguel A.

Influence of Paraben Concentration on the Development of Green and Blue Molds on 'Valencia' Orange Fruit por Moscoso-Ramírez, Pedro A., Montesinos-Herrero, Clara, Palou, Lluís

Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins por Palou, Lluís, Montesinos-Herrero, Clara, Del-Río, Miguel A.

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