Cita APA (7a ed.)
Montesinos-Herrero, C., Taberner, V., Guardado, A., Del-Río, M. A., Palou, L., & Cantwell, M. A. (2017). Short CO2 Exposure for Inhibition of Postharvest Grey Mould of Pomegranate Fruit.
Cita Chicago Style (17a ed.)
Montesinos-Herrero, Clara, Verònica Taberner, Aurora Guardado, Miguel A. Del-Río, Lluís Palou, y MI Almeida Cantwell. Short CO2 Exposure for Inhibition of Postharvest Grey Mould of Pomegranate Fruit. 2017.
Cita MLA (9a ed.)
Montesinos-Herrero, Clara, et al. Short CO2 Exposure for Inhibition of Postharvest Grey Mould of Pomegranate Fruit. 2017.
Precaución: Estas citas no son 100% exactas.