Short CO2 Exposure for Inhibition of Postharvest Grey Mould of Pomegranate Fruit
Pomegranate (Punica granatum L.) is an expanding crop due to the high antioxidant activity and benefits for human health provided by this fruit. As new markets based on the manufacture of derived functional food products are arising, longer storage life of fresh pomegranates is required. An importan...
| Autores principales: | , , , , |
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| Otros Autores: | |
| Formato: | Objeto de conferencia |
| Lenguaje: | Inglés |
| Publicado: |
2017
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| Acceso en línea: | http://hdl.handle.net/20.500.11939/5666 |
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