Use of powdered egg yolk vs fresh egg yolk for the cryopreservation of ovine semen
Egg yolk is a common additive to sperm cryopreservation diluents. Because of its animal origin, however, it also represents a potential risk of microbiological contamination in the diluent. This potential contamination can be avoided by using powdered egg yolk, instead of fresh egg yolk, as it is pa...
| Main Authors: | , , , , , |
|---|---|
| Format: | article |
| Language: | Inglés |
| Published: |
2017
|
| Online Access: | http://hdl.handle.net/20.500.11939/5563 |
Similar Items: Use of powdered egg yolk vs fresh egg yolk for the cryopreservation of ovine semen
- Effect of cholesterol-loaded cyclodextrins on the motility of goat sperm frozen in diluents deprived of egg yolk
- Egg Yolk and Glycerol Requirements for Freezing Boar Spermatozoa Treated with Methyl beta-Cyclodextrin or Cholesterol-loaded Cyclodextrin
- Use of adjuvant ISA VG 71 to produce neutralizing egg yolk antibodies against bothropic venom
- Brucella spp. Lumazine synthase as a novel immunomodulator to produce egg yolk antibodies
- Chicken egg yolk antibodies against bovine respiratory syncytial virus neutralize the virus in vitro
- Comparison of Extenders With the Addition of Egg Yolk for Cooling Alpaca Sperm Obtained From Deferent Ducts