Cita APA (7a ed.)
Marco-Jiménez, F., Puchades, S., Mocé, E., Viudes-De-Castro, M. P., Vicente, J. S., & Rodriguez, M. (2017). Use of powdered egg yolk vs fresh egg yolk for the cryopreservation of ovine semen.
Cita Chicago Style (17a ed.)
Marco-Jiménez, Francisco, S. Puchades, Eva Mocé, María P. Viudes-De-Castro, José Salvador Vicente, y M. Rodriguez. Use of Powdered Egg Yolk Vs Fresh Egg Yolk for the Cryopreservation of Ovine Semen. 2017.
Cita MLA (9a ed.)
Marco-Jiménez, Francisco, et al. Use of Powdered Egg Yolk Vs Fresh Egg Yolk for the Cryopreservation of Ovine Semen. 2017.
Precaución: Estas citas no son 100% exactas.