Use of powdered egg yolk vs fresh egg yolk for the cryopreservation of ovine semen
Egg yolk is a common additive to sperm cryopreservation diluents. Because of its animal origin, however, it also represents a potential risk of microbiological contamination in the diluent. This potential contamination can be avoided by using powdered egg yolk, instead of fresh egg yolk, as it is pa...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
2017
|
| Acceso en línea: | http://hdl.handle.net/20.500.11939/5563 |
Ejemplares similares: Use of powdered egg yolk vs fresh egg yolk for the cryopreservation of ovine semen
- Effects of genotype, age and feed on the fat components of egg yolk
- Analysis of fatty acids in egg yolks of various production systems
- Effect of cholesterol-loaded cyclodextrins on the motility of goat sperm frozen in diluents deprived of egg yolk
- Egg Yolk and Glycerol Requirements for Freezing Boar Spermatozoa Treated with Methyl beta-Cyclodextrin or Cholesterol-loaded Cyclodextrin
- Brucella spp. Lumazine synthase as a novel immunomodulator to produce egg yolk antibodies
- Comparison of Extenders With the Addition of Egg Yolk for Cooling Alpaca Sperm Obtained From Deferent Ducts