Optimization of Nutrition in Soilless Systems: A Review
High yield and product quality of crops grown in soilless systems are only possible if nutrition is optimized. This implies the accurate management of all factors involved in crop nutrition: nutrient solution composition, water supply, nutrient solution temperature, dissolved oxygen concentration, e...
| Main Authors: | , |
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| Other Authors: | |
| Format: | article |
| Language: | Inglés |
| Published: |
2017
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| Online Access: | http://hdl.handle.net/20.500.11939/5328 |
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