Physico-Chemical, Sensory and Nutritional Quality of Oranges Cv. Valencia Coated with Chitosan
Applying waxes and natural coatings, such as chitosan, to citrus fruits lengthens their post-harvest shelf life. Although coating induces changes in the internal atmosphere, there is no information regarding the effects on their nutritional compounds. The objective of this study was to evaluate the...
| Main Authors: | , , , , |
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| Format: | article |
| Language: | Inglés |
| Published: |
2017
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| Online Access: | http://hdl.handle.net/20.500.11939/5042 |
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