Effect of chitosan coatings on physicochemical, sensory and nutritional quality of oranges (Citrus sinensis) cv. Valencia
| Main Authors: | , , , , |
|---|---|
| Format: | Artículo |
| Language: | Inglés |
| Published: |
2017
|
| Online Access: | http://hdl.handle.net/20.500.11939/5040 |
Similar Items: Effect of chitosan coatings on physicochemical, sensory and nutritional quality of oranges (Citrus sinensis) cv. Valencia
- Physico-Chemical, Sensory and Nutritional Quality of Oranges Cv. Valencia Coated with Chitosan
- Effects of chitosan coatings on physicochemical and nutritional quality of clementine mandarins cv. 'Oronules'
- Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physicochemical, sensory and nutritional quality of ‘Valencia’ oranges
- Calidad fisicoquímica, sensorial y nutricional de naranjas cv. valencia recubiertas con quitosano
- Effect of Chitosan Applied as Coating on 'Oronules' Mandarins
- Effect of Insecticidal Atmospheres at High Temperature Combined with Short Cold-quarantine Treatment on Quality of ‘Valencia’ Oranges