Effect of chitosan coatings on physicochemical, sensory and nutritional quality of oranges (Citrus sinensis) cv. Valencia
| Autores principales: | , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
2017
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| Acceso en línea: | http://hdl.handle.net/20.500.11939/5040 |
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