Effect of the holding time at 15 degrees C prior to cryopreservation, the thawing rate and the post-thaw incubation temperature on the boar sperm quality after cryopreservation
The aim of the present study was to evaluate the effect of the holding time at 15 degrees C prior to cryopreservation (2,4 and 8 h), thawing rate (37 degrees C for 20 s or 70 degrees C for 8 s) and post-thaw incubation temperature (15 degrees C or 37 degrees C) on the post-thaw boar sperm quality. T...
| Main Authors: | , , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
2017
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| Online Access: | http://hdl.handle.net/20.500.11939/4595 |
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