Phenolic composition, organic acids, sugars, vitamin C and antioxidant activity in the juice of two new triploid late-season mandarins
Fruit juices of 'Safor' [(Citrus clementina x Citrus tangerina) x (Citrus unshiu x Citrus nobilis)] and 'Garbi' [(Citrus clementina x Citrus tangerina) x (Citrus reticulata x Citrus sinensis)] mandarins were analyzed in order to compare the main nutritional components of fruit to tho...
| Main Authors: | , , , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
2017
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| Online Access: | http://hdl.handle.net/20.500.11939/4509 |
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