Protein-based films and coatings

Detalles Bibliográficos
Autor principal: Pérez-Gago, María B.
Otros Autores: Baldwin, E. A.
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: CRC Press 2017
Acceso en línea:http://hdl.handle.net/20.500.11939/4358
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author Pérez-Gago, María B.
author2 Baldwin, E. A.
author_browse Baldwin, E. A.
Pérez-Gago, María B.
author_facet Baldwin, E. A.
Pérez-Gago, María B.
author_sort Pérez-Gago, María B.
collection ReDivia
format Capítulo de libro
id ReDivia4358
institution Instituto Valenciano de Investigaciones Agrarias (IVIA)
language Inglés
publishDate 2017
publishDateRange 2017
publishDateSort 2017
publisher CRC Press
publisherStr CRC Press
record_format dspace
spelling ReDivia43582025-04-25T14:42:57Z Protein-based films and coatings Edible Coatings to Improve Food Quality Pérez-Gago, María B. Baldwin, E. A. Hagenmaier, R. 2017-06-01T10:09:55Z 2017-06-01T10:09:55Z 2012 bookPart Pérez-Gago, M. B., & Krochta, J. M. (2012). Protein-based films and coatings. In Edible coatings and films to improve food quality (pp. 13-78). CRC Press Boca Raton, Florida. http://hdl.handle.net/20.500.11939/4358 en openAccess CRC Press Impreso
spellingShingle Pérez-Gago, María B.
Protein-based films and coatings
title Protein-based films and coatings
title_full Protein-based films and coatings
title_fullStr Protein-based films and coatings
title_full_unstemmed Protein-based films and coatings
title_short Protein-based films and coatings
title_sort protein based films and coatings
url http://hdl.handle.net/20.500.11939/4358
work_keys_str_mv AT perezgagomariab proteinbasedfilmsandcoatings
AT perezgagomariab ediblecoatingstoimprovefoodquality