Protein-based films and coatings

Detalles Bibliográficos
Autor principal: Pérez-Gago, María B.
Otros Autores: Baldwin, E. A.
Formato: bookPart
Lenguaje:Inglés
Publicado: CRC Press 2017
Acceso en línea:http://hdl.handle.net/20.500.11939/4358
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author Pérez-Gago, María B.
author2 Baldwin, E. A.
author_browse Baldwin, E. A.
Pérez-Gago, María B.
author_facet Baldwin, E. A.
Pérez-Gago, María B.
author_sort Pérez-Gago, María B.
collection ReDivia
format bookPart
id ReDivia4358
institution Instituto Valenciano de Investigaciones Agrarias (IVIA)
language Inglés
publishDate 2017
publishDateRange 2017
publishDateSort 2017
publisher CRC Press
publisherStr CRC Press
record_format dspace
spelling ReDivia43582025-04-25T14:42:57Z Protein-based films and coatings Edible Coatings to Improve Food Quality Pérez-Gago, María B. Baldwin, E. A. Hagenmaier, R. 2017-06-01T10:09:55Z 2017-06-01T10:09:55Z 2012 bookPart Pérez-Gago, M. B., & Krochta, J. M. (2012). Protein-based films and coatings. In Edible coatings and films to improve food quality (pp. 13-78). CRC Press Boca Raton, Florida. http://hdl.handle.net/20.500.11939/4358 en openAccess CRC Press Impreso
spellingShingle Pérez-Gago, María B.
Protein-based films and coatings
title Protein-based films and coatings
title_full Protein-based films and coatings
title_fullStr Protein-based films and coatings
title_full_unstemmed Protein-based films and coatings
title_short Protein-based films and coatings
title_sort protein based films and coatings
url http://hdl.handle.net/20.500.11939/4358
work_keys_str_mv AT perezgagomariab proteinbasedfilmsandcoatings
AT perezgagomariab ediblecoatingstoimprovefoodquality