Evaluation of Food Additives and Low-Toxicity Compounds as Nonpolluting Means to Control the Main Postharvest Diseases of California Peaches

More than twenty food additives, GRAS (Generally Regarded as Safe), and low-toxicity compounds were evaluated as nonpolluting means to control postharvest decay. The chemicals were tested at three concentrations in in vivo primary screenings with California-grown 'Flavorcrest', 'O'He...

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Detalles Bibliográficos
Autores principales:	Palou, Lluís, Smilanick, Joseph L., Crisosto, C. H.
Otros Autores:	Girona, J.
Formato:	conferenceObject
Lenguaje:	Inglés
Publicado:	2017
Acceso en línea:	http://hdl.handle.net/20.500.11939/4303

Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain por Palou, Lluís, Del-Río, Miguel A.

Publicado 2017

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Development of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Films and Coatings to Control Postharvest Green and Blue Molds on Hybrid Mandarins 'Ortanique' por Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del-Río, Miguel A., Palou, Lluís

Publicado 2017

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Edible Composite Coatings Formulated with Antifungal GRAS Compounds: a Novel Approach for Postharvest Preservation of Fresh Citrus Fruit por Palou, Lluís, Pérez-Gago, María B., Valencia-Chamorro, Silvia A.

Publicado 2017

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Effect of short-term exposure to CO2-enriched atmospheres on 'Valencia' orange quality por Alonso, M., Palou, Lluís, Del-Río, Miguel A., Jaques, Josep A.

Publicado 2017

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Fungi Associated with Postharvest Decay of Persimmon in Spain por Palou, Lluís, Montesinos-Herrero, Clara, Guardado, Aurora, Besada, Cristina, Del-Río, Miguel A.

Publicado 2017

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Influence of Paraben Concentration on the Development of Green and Blue Molds on 'Valencia' Orange Fruit por Moscoso-Ramírez, Pedro A., Montesinos-Herrero, Clara, Palou, Lluís

Publicado 2017

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Short CO2 Exposure for Inhibition of Postharvest Grey Mould of Pomegranate Fruit por Montesinos-Herrero, Clara, Taberner, Verònica, Guardado, Aurora, Del-Río, Miguel A., Palou, Lluís

Publicado 2017

Enlace del recurso

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Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins por Palou, Lluís, Montesinos-Herrero, Clara, Del-Río, Miguel A.

Publicado 2017

Enlace del recurso

conferenceObject

Evaluation of Food Additives and Low-Toxicity Compounds as Nonpolluting Means to Control the Main Postharvest Diseases of California Peaches

Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain por Palou, Lluís, Del-Río, Miguel A.

Development of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Films and Coatings to Control Postharvest Green and Blue Molds on Hybrid Mandarins 'Ortanique' por Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del-Río, Miguel A., Palou, Lluís

Edible Composite Coatings Formulated with Antifungal GRAS Compounds: a Novel Approach for Postharvest Preservation of Fresh Citrus Fruit por Palou, Lluís, Pérez-Gago, María B., Valencia-Chamorro, Silvia A.

Effect of short-term exposure to CO2-enriched atmospheres on 'Valencia' orange quality por Alonso, M., Palou, Lluís, Del-Río, Miguel A., Jaques, Josep A.

Fungi Associated with Postharvest Decay of Persimmon in Spain por Palou, Lluís, Montesinos-Herrero, Clara, Guardado, Aurora, Besada, Cristina, Del-Río, Miguel A.

Influence of Paraben Concentration on the Development of Green and Blue Molds on 'Valencia' Orange Fruit por Moscoso-Ramírez, Pedro A., Montesinos-Herrero, Clara, Palou, Lluís

Short CO2 Exposure for Inhibition of Postharvest Grey Mould of Pomegranate Fruit por Montesinos-Herrero, Clara, Taberner, Verònica, Guardado, Aurora, Del-Río, Miguel A., Palou, Lluís

Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins por Palou, Lluís, Montesinos-Herrero, Clara, Del-Río, Miguel A.

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