Cita APA (7a ed.)
Palou, L., Smilanick, J. L., Crisosto, C. H., & Girona, J. (2017). Evaluation of Food Additives and Low-Toxicity Compounds as Nonpolluting Means to Control the Main Postharvest Diseases of California Peaches.
Cita Chicago Style (17a ed.)
Palou, Lluís, Joseph L. Smilanick, C. H. Crisosto, y J. Girona. Evaluation of Food Additives and Low-Toxicity Compounds as Nonpolluting Means to Control the Main Postharvest Diseases of California Peaches. 2017.
Cita MLA (9a ed.)
Palou, Lluís, et al. Evaluation of Food Additives and Low-Toxicity Compounds as Nonpolluting Means to Control the Main Postharvest Diseases of California Peaches. 2017.
Precaución: Estas citas no son 100% exactas.