Evaluation of Food Additives and Low-Toxicity Compounds as Nonpolluting Means to Control the Main Postharvest Diseases of California Peaches
More than twenty food additives, GRAS (Generally Regarded as Safe), and low-toxicity compounds were evaluated as nonpolluting means to control postharvest decay. The chemicals were tested at three concentrations in in vivo primary screenings with California-grown 'Flavorcrest', 'O'He...
| Main Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Objeto de conferencia |
| Language: | Inglés |
| Published: |
2017
|
| Online Access: | http://hdl.handle.net/20.500.11939/4303 |
Similar Items: Evaluation of Food Additives and Low-Toxicity Compounds as Nonpolluting Means to Control the Main Postharvest Diseases of California Peaches
- Tecnología postcosecha del melocotón en California
- GRAS Salts as Alternative Low-Toxicity Chemicals for Postharvest Preservation of Fresh Horticultural Products
- Postharvest Pathology of Fresh Horticultural Produce
- Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds
- Alternative means for controlling pomegranate postharvest decay
- Effectiveness of alternative means for controlling pomegranate postharvest pathogens