Evaluation of Food Additives and Low-Toxicity Compounds as Nonpolluting Means to Control the Main Postharvest Diseases of California Peaches
More than twenty food additives, GRAS (Generally Regarded as Safe), and low-toxicity compounds were evaluated as nonpolluting means to control postharvest decay. The chemicals were tested at three concentrations in in vivo primary screenings with California-grown 'Flavorcrest', 'O'He...
| Autores principales: | , , |
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| Otros Autores: | |
| Formato: | conferenceObject |
| Lenguaje: | Inglés |
| Publicado: |
2017
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| Acceso en línea: | http://hdl.handle.net/20.500.11939/4303 |
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