Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones
The environment has a significant influence on the expression of traits contributing to soybean nutritional and/or industrial value. The aim of this study was to explore and describe the variability of nontransgenic soybean seed chemical components by investigating the environmental correlations amo...
| Main Authors: | , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Crop Science Society of America
2021
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/9959 https://acsess.onlinelibrary.wiley.com/doi/abs/10.2135/cropsci2010.06.0314 https://doi.org/10.2135/cropsci2010.06.0314 |
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