Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones
The environment has a significant influence on the expression of traits contributing to soybean nutritional and/or industrial value. The aim of this study was to explore and describe the variability of nontransgenic soybean seed chemical components by investigating the environmental correlations amo...
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
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Crop Science Society of America
2021
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/9959 https://acsess.onlinelibrary.wiley.com/doi/abs/10.2135/cropsci2010.06.0314 https://doi.org/10.2135/cropsci2010.06.0314 |
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| author | Carrera, Constanza Soledad Martinez, Maria Jose Dardanelli, Julio Luis Balzarini, Mónica |
| author_browse | Balzarini, Mónica Carrera, Constanza Soledad Dardanelli, Julio Luis Martinez, Maria Jose |
| author_facet | Carrera, Constanza Soledad Martinez, Maria Jose Dardanelli, Julio Luis Balzarini, Mónica |
| author_sort | Carrera, Constanza Soledad |
| collection | INTA Digital |
| description | The environment has a significant influence on the expression of traits contributing to soybean nutritional and/or industrial value. The aim of this study was to explore and describe the variability of nontransgenic soybean seed chemical components by investigating the environmental correlations among protein (Pr), oil (O), oleic (Ol), linoleic (La), and linolenic (Ln) acids, oleic to linolenic acid ratio (Ol:Ln) alpha- (AT), beta- (BT), gamma- (GT), delta- (DT), and total tocopherols (TT) and total isoflavones (TI) by means of principal component analysis. We analyzed seeds from multienvironment trials involving 23 field trials grown in Argentina (24 to 38° S latitude). A wide range of variability was observed for Ol, Ln, Ol:Ln, AT, BT, and TI. The strongest environment-induced relationships found were the negative correlation between DT and AT and the positive correlation between DT and Ln. Increased Ol:Ln was negatively correlated with Ln. High values of DT, Ln, and Pr were associated with cool environments, TI content was greater in temperate to cool environments, and AT, O, and Ol:Ln were associated with warm environments. Warm environments would be suitable for obtaining products with higher O concentration of low oxidation capacity and greater vitamin E content. In turn, temperate to cool environments would be suitable for the production of soybean with higher TI, La, Ln, and TT content; in addition, these environments would favor seeds of higher Pr concentration. |
| format | info:ar-repo/semantics/artículo |
| id | INTA9959 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Crop Science Society of America |
| publisherStr | Crop Science Society of America |
| record_format | dspace |
| spelling | INTA99592021-08-05T11:46:34Z Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones Carrera, Constanza Soledad Martinez, Maria Jose Dardanelli, Julio Luis Balzarini, Mónica Soybeans Unsaturated Fatty Acids Tocopherols Isoflavones Argentina Glycine Max Tocoferoles Soja Acidos Grasos Insaturados Isoflavonas The environment has a significant influence on the expression of traits contributing to soybean nutritional and/or industrial value. The aim of this study was to explore and describe the variability of nontransgenic soybean seed chemical components by investigating the environmental correlations among protein (Pr), oil (O), oleic (Ol), linoleic (La), and linolenic (Ln) acids, oleic to linolenic acid ratio (Ol:Ln) alpha- (AT), beta- (BT), gamma- (GT), delta- (DT), and total tocopherols (TT) and total isoflavones (TI) by means of principal component analysis. We analyzed seeds from multienvironment trials involving 23 field trials grown in Argentina (24 to 38° S latitude). A wide range of variability was observed for Ol, Ln, Ol:Ln, AT, BT, and TI. The strongest environment-induced relationships found were the negative correlation between DT and AT and the positive correlation between DT and Ln. Increased Ol:Ln was negatively correlated with Ln. High values of DT, Ln, and Pr were associated with cool environments, TI content was greater in temperate to cool environments, and AT, O, and Ol:Ln were associated with warm environments. Warm environments would be suitable for obtaining products with higher O concentration of low oxidation capacity and greater vitamin E content. In turn, temperate to cool environments would be suitable for the production of soybean with higher TI, La, Ln, and TT content; in addition, these environments would favor seeds of higher Pr concentration. Instituto de Fisiología y Recursos Genéticos Vegetales Fil: Carrera, Constanza Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Manfredi; Argentina Fil: Carrera, Constanza Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Martinez, Maria Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Manfredi; Argentina Fil: Dardanelli, Julio Luis. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Manfredi; Argentina Fil: Balzarini, Mónica. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina Fil: Balzarini, Mónica. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina 2021-08-05T11:34:04Z 2021-08-05T11:34:04Z 2011-03-01 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/9959 https://acsess.onlinelibrary.wiley.com/doi/abs/10.2135/cropsci2010.06.0314 0011-183X 1435-0653 (online) https://doi.org/10.2135/cropsci2010.06.0314 eng info:eu-repo/semantics/restrictedAccess application/pdf Crop Science Society of America Crop Science 51 (2) : 800-809 (March 2011) |
| spellingShingle | Soybeans Unsaturated Fatty Acids Tocopherols Isoflavones Argentina Glycine Max Tocoferoles Soja Acidos Grasos Insaturados Isoflavonas Carrera, Constanza Soledad Martinez, Maria Jose Dardanelli, Julio Luis Balzarini, Mónica Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones |
| title | Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones |
| title_full | Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones |
| title_fullStr | Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones |
| title_full_unstemmed | Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones |
| title_short | Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones |
| title_sort | environmental variation and correlation of seed components in nontransgenic soybeans protein oil unsaturated fatty acids tocopherols and isoflavones |
| topic | Soybeans Unsaturated Fatty Acids Tocopherols Isoflavones Argentina Glycine Max Tocoferoles Soja Acidos Grasos Insaturados Isoflavonas |
| url | http://hdl.handle.net/20.500.12123/9959 https://acsess.onlinelibrary.wiley.com/doi/abs/10.2135/cropsci2010.06.0314 https://doi.org/10.2135/cropsci2010.06.0314 |
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