Carrera, C. S., Martinez, M. J., Dardanelli, J. L., & Balzarini, M. (2021). Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones. Crop Science Society of America.
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Cita Chicago Style (17a ed.)
Carrera, Constanza Soledad, Maria Jose Martinez, Julio Luis Dardanelli, y Mónica Balzarini. Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones. Crop Science Society of America, 2021.
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Cita MLA (9a ed.)
Carrera, Constanza Soledad, et al. Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones. Crop Science Society of America, 2021.
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