Grain mineral composition of Argentinean-adapted wheat cultivars: a case study
Abstract. Improvement of the nutritional quality of wheat (Triticum aestivum L.) has been quite challenging, due, in part, to the limited variation found in modern cultivars and the strong effect exerted by the environment, which hinder the selection process. The aim of this study was to characteris...
| Main Authors: | , , , , , |
|---|---|
| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
CSIRO
2021
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/9463 https://www.publish.csiro.au/cp/CP20380 https://doi.org/10.1071/CP20380 |
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