Grain mineral composition of Argentinean-adapted wheat cultivars: a case study

Abstract. Improvement of the nutritional quality of wheat (Triticum aestivum L.) has been quite challenging, due, in part, to the limited variation found in modern cultivars and the strong effect exerted by the environment, which hinder the selection process. The aim of this study was to characteris...

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Detalles Bibliográficos

Autores principales:	D'amico, Iván Franco, Silva, Mauro, Moriconi, Jorge I., Santa-María, Guillemo E., Bainotti, Carlos Tomas, Tabbita, Facundo
Formato:	info:ar-repo/semantics/artículo
Lenguaje:	Inglés
Publicado:	CSIRO 2021
Materias:	Oligoelementos Recursos Genéticos Vegetales Trace Elements Plant Genetic Resources Wheat Quality Trigo Calidad Argentina Micronutrientes Micronutrients
Acceso en línea:	http://hdl.handle.net/20.500.12123/9463 https://www.publish.csiro.au/cp/CP20380 https://doi.org/10.1071/CP20380