Grain mineral composition of Argentinean-adapted wheat cultivars: a case study

Abstract. Improvement of the nutritional quality of wheat (Triticum aestivum L.) has been quite challenging, due, in part, to the limited variation found in modern cultivars and the strong effect exerted by the environment, which hinder the selection process. The aim of this study was to characteris...

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Main Authors: D'amico, Iván Franco, Silva, Mauro, Moriconi, Jorge I., Santa-María, Guillemo E., Bainotti, Carlos Tomas, Tabbita, Facundo
Format: info:ar-repo/semantics/artículo
Language:Inglés
Published: CSIRO 2021
Subjects:
Online Access:http://hdl.handle.net/20.500.12123/9463
https://www.publish.csiro.au/cp/CP20380
https://doi.org/10.1071/CP20380
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author D'amico, Iván Franco
Silva, Mauro
Moriconi, Jorge I.
Santa-María, Guillemo E.
Bainotti, Carlos Tomas
Tabbita, Facundo
author_browse Bainotti, Carlos Tomas
D'amico, Iván Franco
Moriconi, Jorge I.
Santa-María, Guillemo E.
Silva, Mauro
Tabbita, Facundo
author_facet D'amico, Iván Franco
Silva, Mauro
Moriconi, Jorge I.
Santa-María, Guillemo E.
Bainotti, Carlos Tomas
Tabbita, Facundo
author_sort D'amico, Iván Franco
collection INTA Digital
description Abstract. Improvement of the nutritional quality of wheat (Triticum aestivum L.) has been quite challenging, due, in part, to the limited variation found in modern cultivars and the strong effect exerted by the environment, which hinder the selection process. The aim of this study was to characterise the mineral profile of grains of 35 Argentinean-adapted, mostly spring wheat cultivars in two successive years. Concentrations of most mineral nutrients in grains spanned approximately a two-fold range. Our study revealed a strong effect of the environment, but also that some key differences among genotypes are maintained over years. Correlation and principal component analyses showed the existence of a strong and stable association of variables determining the global elemental profile in grains of the wheat lines under analysis. In this regard, some cultivars displayed, over successive years, opposite global patterns of elemental composition, suggesting the existence of a genotype dependent ionome signature. Important negative correlations were found for the concentration of most, but not all, nutrients with yield, thus indicating a potential compromise among beneficial traits. The genotypic variation characterised in the present study has potential to be used in breeding programs aimed at improving wheat grain quality.
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institution Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina)
language Inglés
publishDate 2021
publishDateRange 2021
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spelling INTA94632021-06-01T11:47:01Z Grain mineral composition of Argentinean-adapted wheat cultivars: a case study D'amico, Iván Franco Silva, Mauro Moriconi, Jorge I. Santa-María, Guillemo E. Bainotti, Carlos Tomas Tabbita, Facundo Oligoelementos Recursos Genéticos Vegetales Trace Elements Plant Genetic Resources Wheat Quality Trigo Calidad Argentina Micronutrientes Micronutrients Abstract. Improvement of the nutritional quality of wheat (Triticum aestivum L.) has been quite challenging, due, in part, to the limited variation found in modern cultivars and the strong effect exerted by the environment, which hinder the selection process. The aim of this study was to characterise the mineral profile of grains of 35 Argentinean-adapted, mostly spring wheat cultivars in two successive years. Concentrations of most mineral nutrients in grains spanned approximately a two-fold range. Our study revealed a strong effect of the environment, but also that some key differences among genotypes are maintained over years. Correlation and principal component analyses showed the existence of a strong and stable association of variables determining the global elemental profile in grains of the wheat lines under analysis. In this regard, some cultivars displayed, over successive years, opposite global patterns of elemental composition, suggesting the existence of a genotype dependent ionome signature. Important negative correlations were found for the concentration of most, but not all, nutrients with yield, thus indicating a potential compromise among beneficial traits. The genotypic variation characterised in the present study has potential to be used in breeding programs aimed at improving wheat grain quality. Fil: D'Amico, Iván. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Recursos Biológicos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Silva, Mauro. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Recursos Biológicos; Argentina Fil: Moriconi, Jorge. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto Tecnológico Chascomús; Argentina. Universidad Nacional de San Martín; Argentina Fil: Santa-María, Guillermo E. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto Tecnológico Chascomús; Argentina. Universidad Nacional de San Martín; Argentina Fil: Bainotti, Carlos Tomas. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentina Fil: Tabbita, Facundo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Recursos Biológicos; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Genética; Argentina 2021-06-01T11:23:37Z 2021-06-01T11:23:37Z 2021-02-23 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/9463 https://www.publish.csiro.au/cp/CP20380 1836-0947 1836-5795 https://doi.org/10.1071/CP20380 eng info:eu-repograntAgreement/INTA/2019-PE-E6-I126-001/2019-PE-E6-I126-001/AR./Mejoramiento genético de trigo pan (Triticum aestivum L.) y trigo candeal (Triticum turgidum ssp. durum Desf.) info:eu-repo/semantics/restrictedAccess application/pdf CSIRO Crop & Pasture Science 72 (2) : 113-124 (2021)
spellingShingle Oligoelementos
Recursos Genéticos Vegetales
Trace Elements
Plant Genetic Resources
Wheat
Quality
Trigo
Calidad
Argentina
Micronutrientes
Micronutrients
D'amico, Iván Franco
Silva, Mauro
Moriconi, Jorge I.
Santa-María, Guillemo E.
Bainotti, Carlos Tomas
Tabbita, Facundo
Grain mineral composition of Argentinean-adapted wheat cultivars: a case study
title Grain mineral composition of Argentinean-adapted wheat cultivars: a case study
title_full Grain mineral composition of Argentinean-adapted wheat cultivars: a case study
title_fullStr Grain mineral composition of Argentinean-adapted wheat cultivars: a case study
title_full_unstemmed Grain mineral composition of Argentinean-adapted wheat cultivars: a case study
title_short Grain mineral composition of Argentinean-adapted wheat cultivars: a case study
title_sort grain mineral composition of argentinean adapted wheat cultivars a case study
topic Oligoelementos
Recursos Genéticos Vegetales
Trace Elements
Plant Genetic Resources
Wheat
Quality
Trigo
Calidad
Argentina
Micronutrientes
Micronutrients
url http://hdl.handle.net/20.500.12123/9463
https://www.publish.csiro.au/cp/CP20380
https://doi.org/10.1071/CP20380
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