In vitro effect of lemon essential oil and garlic extract on Monilinia fructicola growth

Brown rot produced by Monilinia fructicola (MON) is the main disease that causes postharvest losses in peaches of Argentina. There is a public concern in reducing the use of synthetic fungicides. The objective of this work was to evaluate the effect of lemon essential oil (LO) and aqueous garlic ext...

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Bibliographic Details

Main Authors:	Mitidieri, Mariel Silvina, Barbieri, Martin Osvaldo, Brambilla, Maria Virginia, Piris, Estela Beatriz
Format:	Artículo
Language:	Inglés
Published:	INIA Uruguay y Facultad de Agronomía, Universidad de la República 2021
Subjects:	Durazno Prunus persica Monilinia fructigena Podredumbres Peaches Rots Podredumbre Morena de la Fruta Productos Alternativos Monilinia fructicola Producción Orgánica Fruit Brown Rot Alternative Compounds Organic Production
Online Access:	http://agrocienciauruguay.uy/ojs/index.php/agrociencia/article/view/403/703 http://hdl.handle.net/20.500.12123/9134 https://doi.org/10.31285/AGRO.25.403