In vitro effect of lemon essential oil and garlic extract on Monilinia fructicola growth
Brown rot produced by Monilinia fructicola (MON) is the main disease that causes postharvest losses in peaches of Argentina. There is a public concern in reducing the use of synthetic fungicides. The objective of this work was to evaluate the effect of lemon essential oil (LO) and aqueous garlic ext...
| Autores principales: | , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
INIA Uruguay y Facultad de Agronomía, Universidad de la República
2021
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| Materias: | |
| Acceso en línea: | http://agrocienciauruguay.uy/ojs/index.php/agrociencia/article/view/403/703 http://hdl.handle.net/20.500.12123/9134 https://doi.org/10.31285/AGRO.25.403 |
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