Whole cluster and dried stem additions effects on chemical and sensory properties of Pinot Noir wines over two vintages
The effect of whole cluster at 50% (50% WC) and 100% additions (100% WC), as well as that of Dried stems (DS) on Pinot noir wines from the Edna Valley AVA of California (USA) were investigated over two consecutive vintages at commercial scale. Additions of 100% WC led to significant increases in pH...
| Main Authors: | , , , , , , , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
American Society for Enology and Viticulture
2021
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/8950 https://www.ajevonline.org/content/early/2020/08/17/ajev.2020.20037 |
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