Casassa, L. F., Dermutz, N. P., Mawdsley, P. F., Thompson, M., Catania, A. A., Collins, T. S., . . . Dodson Peterson, J. C. (2021). Whole cluster and dried stem additions effects on chemical and sensory properties of Pinot Noir wines over two vintages. American Society for Enology and Viticulture.
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Cita Chicago Style (17a ed.)
Casassa, Luis Federico, et al. Whole Cluster and Dried Stem Additions Effects on Chemical and Sensory Properties of Pinot Noir Wines over Two Vintages. American Society for Enology and Viticulture, 2021.
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Cita MLA (9a ed.)
Casassa, Luis Federico, et al. Whole Cluster and Dried Stem Additions Effects on Chemical and Sensory Properties of Pinot Noir Wines over Two Vintages. American Society for Enology and Viticulture, 2021.
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