Soybean yield, protein content and oil quality in response to interaction of arbuscular mycorrhizal fungi and native microbial populations from mono- and rotation-cropped soils

Two main soil management practices are generally used for soybean production: monoculture (MC) and croprotation (CR). These strategies have different impacts on soil microbial communities. Among them, arbuscularmycorrhizal fungi (AMF) are well known to provide access to nutrients in a majority of cu...

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Autores principales: Marro, Nicolás, Cofré, Noelia, Grilli, Gabriel, Alvarez, Carolina, Labuckas, Diana, Maestri, Damián, Urcelay, Carlos
Formato: Artículo
Lenguaje:Inglés
Publicado: Elsevier 2021
Materias:
Acceso en línea:http://hdl.handle.net/20.500.12123/8732
https://www.sciencedirect.com/science/article/abs/pii/S0929139319313253
https://doi.org/10.1016/j.apsoil.2020.103575
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author Marro, Nicolás
Cofré, Noelia
Grilli, Gabriel
Alvarez, Carolina
Labuckas, Diana
Maestri, Damián
Urcelay, Carlos
author_browse Alvarez, Carolina
Cofré, Noelia
Grilli, Gabriel
Labuckas, Diana
Maestri, Damián
Marro, Nicolás
Urcelay, Carlos
author_facet Marro, Nicolás
Cofré, Noelia
Grilli, Gabriel
Alvarez, Carolina
Labuckas, Diana
Maestri, Damián
Urcelay, Carlos
author_sort Marro, Nicolás
collection INTA Digital
description Two main soil management practices are generally used for soybean production: monoculture (MC) and croprotation (CR). These strategies have different impacts on soil microbial communities. Among them, arbuscularmycorrhizal fungi (AMF) are well known to provide access to nutrients in a majority of cultivated plants. AMFcommunities have been shown to be more diverse in CR than in MC. Because AMF species differ in their effectson nutrition and development of plants, it could be expected that soil biota from different soil managementpractices affect soybean yield and quality. Therefore the objective of this study was to examine the combinedeffects of soil microbial communities and soil management practices (MC and CR) on yield, protein content, andoil quality of soybean grown under greenhouse conditions. The effects of three soil treatments, namely: sterile(S); microorganisms without AMF (MO); and microorganisms with AMF (AMF) were evaluated. These treatmentswere applied to soils from two crop management practices (CR and MC). Sterile soil promoted lower numbers ofpods and seed weight per plant in MC but not in CR. AMF showed increased seed protein content (12–14%)whereas MO presented increased oil concentration (20–27%) (mainly within CR). Soybean grown with AMFfrom CR soil showed significantly higher amounts of oleic acid (21–25%), and lower linoleic acid (9%) whencompared with other treatments. Findings from this study suggest that soybean yield and quality are affected bycrop management practices and soil biota composition. Further, these parameters should be considered at thetime of selecting agricultural strategies.  
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spelling INTA87322021-02-24T11:45:25Z Soybean yield, protein content and oil quality in response to interaction of arbuscular mycorrhizal fungi and native microbial populations from mono- and rotation-cropped soils Marro, Nicolás Cofré, Noelia Grilli, Gabriel Alvarez, Carolina Labuckas, Diana Maestri, Damián Urcelay, Carlos Glycine max Suelo Manejo del Suelo Inoculación del Suelo Soja Soybeans Soil Soil Management Soil Inoculation Two main soil management practices are generally used for soybean production: monoculture (MC) and croprotation (CR). These strategies have different impacts on soil microbial communities. Among them, arbuscularmycorrhizal fungi (AMF) are well known to provide access to nutrients in a majority of cultivated plants. AMFcommunities have been shown to be more diverse in CR than in MC. Because AMF species differ in their effectson nutrition and development of plants, it could be expected that soil biota from different soil managementpractices affect soybean yield and quality. Therefore the objective of this study was to examine the combinedeffects of soil microbial communities and soil management practices (MC and CR) on yield, protein content, andoil quality of soybean grown under greenhouse conditions. The effects of three soil treatments, namely: sterile(S); microorganisms without AMF (MO); and microorganisms with AMF (AMF) were evaluated. These treatmentswere applied to soils from two crop management practices (CR and MC). Sterile soil promoted lower numbers ofpods and seed weight per plant in MC but not in CR. AMF showed increased seed protein content (12–14%)whereas MO presented increased oil concentration (20–27%) (mainly within CR). Soybean grown with AMFfrom CR soil showed significantly higher amounts of oleic acid (21–25%), and lower linoleic acid (9%) whencompared with other treatments. Findings from this study suggest that soybean yield and quality are affected bycrop management practices and soil biota composition. Further, these parameters should be considered at thetime of selecting agricultural strategies.   EEA Manfredi Fil: Marro, N. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina Fil: Cofré, N. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina Fil: Grilli, G. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina Fil: Álvarez, C. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Área de Agronomía; Argentina Fil: Labuckas, D. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina Fil: Maestri, D. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina Fil: Urcelay, C. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina 2021-02-24T11:31:41Z 2021-02-24T11:31:41Z 2020-03-01 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/8732 https://www.sciencedirect.com/science/article/abs/pii/S0929139319313253 0929-1393 https://doi.org/10.1016/j.apsoil.2020.103575 eng info:eu-repograntAgreement/INTA/PNSUELO-1134042/AR./Aprovechamiento de residuos para aumentar el reciclado en el suelo. Sumideros de carbono y emisiones del suelo. info:eu-repograntAgreement/INTA/PNSUELO-1134024/AR./Estado y dinámica de nutrientes del suelo. info:eu-repograntAgreement/INTA/CORDO-1262205/AR./Proyecto regional del territorio agrícola ganadero central de la provincia de Córdoba. info:eu-repograntAgreement/INTA/PNNAT-1128023/AR./Emisiones de gases con efecto invernadero. info:eu-repograntAgreement/INTA/PNCYO-1127032/AR./Tecnologías de manejo de cultivos en sistemas basados en cereales y oleaginosas, enfocadas en las demandas territoriales. info:eu-repograntAgreement/INTA/CORDO-1262204/AR./Gestión de la innovación en el territorio del arco noroeste de la provincia de Córdoba. info:eu-repograntAgreement/INTA/PNCYO-1127033/AR./Manejo nutricional de cereales y oleaginosas para la intensificación sustentable de los sistemas productivos info:eu-repograntAgreement/INTA/PNSUELO-1134023/AR./Indicadores de calidad del suelo para el monitoreo de la sustentabilidad de sistemas productivos. info:eu-repograntAgreement/INTA/CORDO-1262206/AR./PReT - Zona III centro Este - Centro Regional Córdoba. info:eu-repo/semantics/restrictedAccess application/pdf Elsevier Applied Soil Ecology 152 : 103575 (2020)
spellingShingle Glycine max
Suelo
Manejo del Suelo
Inoculación del Suelo
Soja
Soybeans
Soil
Soil Management
Soil Inoculation
Marro, Nicolás
Cofré, Noelia
Grilli, Gabriel
Alvarez, Carolina
Labuckas, Diana
Maestri, Damián
Urcelay, Carlos
Soybean yield, protein content and oil quality in response to interaction of arbuscular mycorrhizal fungi and native microbial populations from mono- and rotation-cropped soils
title Soybean yield, protein content and oil quality in response to interaction of arbuscular mycorrhizal fungi and native microbial populations from mono- and rotation-cropped soils
title_full Soybean yield, protein content and oil quality in response to interaction of arbuscular mycorrhizal fungi and native microbial populations from mono- and rotation-cropped soils
title_fullStr Soybean yield, protein content and oil quality in response to interaction of arbuscular mycorrhizal fungi and native microbial populations from mono- and rotation-cropped soils
title_full_unstemmed Soybean yield, protein content and oil quality in response to interaction of arbuscular mycorrhizal fungi and native microbial populations from mono- and rotation-cropped soils
title_short Soybean yield, protein content and oil quality in response to interaction of arbuscular mycorrhizal fungi and native microbial populations from mono- and rotation-cropped soils
title_sort soybean yield protein content and oil quality in response to interaction of arbuscular mycorrhizal fungi and native microbial populations from mono and rotation cropped soils
topic Glycine max
Suelo
Manejo del Suelo
Inoculación del Suelo
Soja
Soybeans
Soil
Soil Management
Soil Inoculation
url http://hdl.handle.net/20.500.12123/8732
https://www.sciencedirect.com/science/article/abs/pii/S0929139319313253
https://doi.org/10.1016/j.apsoil.2020.103575
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