Marro, N., Cofré, N., Grilli, G., Alvarez, C., Labuckas, D., Maestri, D., & Urcelay, C. (2021). Soybean yield, protein content and oil quality in response to interaction of arbuscular mycorrhizal fungi and native microbial populations from mono- and rotation-cropped soils. Elsevier.
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Cita Chicago Style (17a ed.)
Marro, Nicolás, Noelia Cofré, Gabriel Grilli, Carolina Alvarez, Diana Labuckas, Damián Maestri, y Carlos Urcelay. Soybean Yield, Protein Content and Oil Quality in Response to Interaction of Arbuscular Mycorrhizal Fungi and Native Microbial Populations from Mono- and Rotation-cropped Soils. Elsevier, 2021.
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Cita MLA (9a ed.)
Marro, Nicolás, et al. Soybean Yield, Protein Content and Oil Quality in Response to Interaction of Arbuscular Mycorrhizal Fungi and Native Microbial Populations from Mono- and Rotation-cropped Soils. Elsevier, 2021.
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