Effects of cold storage duration and 1-MCP treatment on ripening and ‘eating window’ of ‘Hayward’ kiwifruit
BACKGROUND:It is known that 1-MCP delays softening in kiwifruit. Time to ripen (eating-window) and its variability are considered useful for planning commercial strategies. However, few studies report the firmness and quality changes during long-term cold storage. OBJECTIVES:To study the effects on...
| Main Authors: | , , , , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
IOS Press
2020
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/7944 https://content.iospress.com/articles/journal-of-berry-research/jbr190492 https://doi.org/10.3233/JBR-190492 |
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