Effects of cold storage duration and 1-MCP treatment on ripening and ‘eating window’ of ‘Hayward’ kiwifruit

BACKGROUND:It is known that 1-MCP delays softening in kiwifruit. Time to ripen (eating-window) and its variability are considered useful for planning commercial strategies. However, few studies report the firmness and quality changes during long-term cold storage. OBJECTIVES:To study the effects on...

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Autores principales:	Quillehauquy, Victoria, Fasciglione, Gabriela, Moreno, Ayelén, Monterubbianesi, María Gloria, Casanovas, Mabel, Sanchez, Enrique Eduardo, Yommi, Alejandra Karina
Formato:	info:ar-repo/semantics/artículo
Lenguaje:	Inglés
Publicado:	IOS Press 2020
Materias:	Kiwi (fruta) Ablandamiento Calidad Almacenamiento en Frío Maduración Tenderizing Quality Cold Storage Maturation Kiwifruits
Acceso en línea:	http://hdl.handle.net/20.500.12123/7944 https://content.iospress.com/articles/journal-of-berry-research/jbr190492 https://doi.org/10.3233/JBR-190492