Chapter 11 - Valorization of waste and by-products from food industries through the use of innovative technologies
Food waste and by-products, which are normally regarded as not being valuable, have great potential for valuable compounds production. Valorization of these materials not only means more nutrients or bioactive compounds, but also addresses environmental issues caused by discarding these “waste” mate...
| Main Authors: | , , , , , , |
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| Format: | info:ar-repo/semantics/parte de libro |
| Language: | Inglés |
| Published: |
Elsevier
2020
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/7930 https://www.sciencedirect.com/science/article/pii/B9780128172261000114 https://doi.org/10.1016/B978-0-12-817226-1.00011-4 |
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