Cita APA (7a ed.)
Zhu, Z., Gavahian, M., Barba, F. J., Roselló-Soto, E., Bursać Kovačević, D., Putnik, P., & Denoya, G. I. (2020). Chapter 11 - Valorization of waste and by-products from food industries through the use of innovative technologies. Elsevier.
Cita Chicago Style (17a ed.)
Zhu, Zhenzhou, Mohsen Gavahian, Francisco J. Barba, Elena Roselló-Soto, Danijela Bursać Kovačević, Predrag Putnik, y Gabriela Inés Denoya. Chapter 11 - Valorization of Waste and By-products from Food Industries Through the Use of Innovative Technologies. Elsevier, 2020.
Cita MLA (9a ed.)
Zhu, Zhenzhou, et al. Chapter 11 - Valorization of Waste and By-products from Food Industries Through the Use of Innovative Technologies. Elsevier, 2020.
Precaución: Estas citas no son 100% exactas.