Knowledge construction in innovative networks for the use of biological inputs in periurban horticultural systems

In order to achieve an agroecological transformation of the proximity conventional food systems such as green belts next to cities, particularly in its technological dimension, an active and synergic interaction between science researchers, rural extensionists and farmers as well as government insti...

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Bibliographic Details

Main Authors:	Catullo, Julio Cesar, Arguello Caro, Evangelina Beatriz, Narmona, Luis, Muñoz, Nacira Belen, Silbert, Violeta, Yosviak, Maria Iohanna, Scifo, Alejo, Prado, Agustín, Pietrarelli, Liliana, Videla, Martín, Serra, Gerardo Victor, Gaona Flores, María Amparo, Viale, Maria Virginia
Format:	Artículo
Language:	Español
Published:	INIA (Uruguay) y Facultad de Agronomía, Universidad de la República 2020
Subjects:	Producción Alimentaria Food Production Agroecology Agroecología Bioinsumos Agroecological Transition Producción de Alimentos de Proximidad Transición Agroecológica Sistema de Innovación Local Investigación Acción Participativa (IAP) Cinturón Verde Córdoba, Argentina Biological Input Participatory Action Research (PAR),
Online Access:	http://agrocienciauruguay.uy/ojs/index.php/agrociencia/article/view/342 http://hdl.handle.net/20.500.12123/7841 https://doi.org/10.31285/AGRO.24.342