Obtención de péptidos con actividad antihipertensiva in vitro a partir de un subproducto bovino.
Bovine by-products represent approximately 66% the weight of the animal. In recent years, the market for these products has decreased because of their low costs. Due to the high protein content, some of these products can be used as substrates of enzymatic hydrolysis to obtain peptides with biologic...
| Main Authors: | , , , , |
|---|---|
| Format: | info:ar-repo/semantics/póster |
| Language: | Español |
| Published: |
Asociación Argentina de Tecnólogos Alimentarios
2020
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/7337 https://www.cytal-alaccta2019.org/ |
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