Reduced enzymatic browning in potato tubers by specific editing of a Polyphenol oxidase gene via Ribonucleoprotein complexes delivery of the CRISPR/Cas9 System.
Polyphenol Oxidases (PPOs) catalyze the conversion of phenolic substrates to quinones, leading to the formation of dark-colored precipitates in fruits and vegetables. This process, known as enzymatic browning, is the cause of undesirable changes in organoleptic properties and the loss of nutritional...
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Frontiers Media, Switzerland
2020
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/6872 https://www.frontiersin.org/articles/10.3389/fpls.2019.01649/full https://doi.org/10.3389/fpls.2019.01649 |
Similar Items: Reduced enzymatic browning in potato tubers by specific editing of a Polyphenol oxidase gene via Ribonucleoprotein complexes delivery of the CRISPR/Cas9 System.
- Comparative analysis of CRISPR/Cas9 delivery approaches for polyphenol oxidase 2 gene editing in potato
- Comparative potato genome editing: Agrobacterium tumefaciens-mediated transformation and protoplasts transfection delivery of CRISPR/Cas9 components directed to StPPO2 gene
- Aislamiento y elucidación estructural de inhibidores de polifenol oxidasa de manzana : estudio de capacidad antioxidante en extractos de Dipsacus fullonum L.
- Estudio de la actividad biológica y toxicidad de extractos naturales obtenidos a partir de especies vegetales silvestres
- Efecto de la aplicación de tratamientos combinados de aditivos sobre la inhibición del pardeamiento enzimático en manzanas cv. Granny Smith mínimamente procesadas
- CRISPR/Cas9-Mediated Development of Potato Varieties with Long-Term Cold Storage and Bruising Resistance