Gonzalez, M. N., Massa, G. A., Andersson, M., Turesson, H., Olsson, N., Fält, A., . . . Feingold, S. E. (2020). Reduced enzymatic browning in potato tubers by specific editing of a Polyphenol oxidase gene via Ribonucleoprotein complexes delivery of the CRISPR/Cas9 System. Frontiers Media, Switzerland.
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Cita Chicago Style (17a ed.)
Gonzalez, Matías Nicolás, et al. Reduced Enzymatic Browning in Potato Tubers by Specific Editing of a Polyphenol Oxidase Gene via Ribonucleoprotein Complexes Delivery of the CRISPR/Cas9 System. Frontiers Media, Switzerland, 2020.
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Cita MLA (9a ed.)
Gonzalez, Matías Nicolás, et al. Reduced Enzymatic Browning in Potato Tubers by Specific Editing of a Polyphenol Oxidase Gene via Ribonucleoprotein Complexes Delivery of the CRISPR/Cas9 System. Frontiers Media, Switzerland, 2020.
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