Peach (Prunus Persica) Fruit Response to Anoxia: Reversible Ripening Delay and Biochemical Changes
The use of modified atmospheres has been successfully applied in different fruits to delay the ripening process and to prevent physiological disorders. In addition, during normal ripening, hypoxic areas are generated inside the fruit; moreover, anaerobic conditions may also arise during fruit post-h...
| Autores principales: | , , , , , , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
Oxford Academic Press
2019
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| Materias: | |
| Acceso en línea: | https://academic.oup.com/pcp/article/52/2/392/1906254 http://hdl.handle.net/20.500.12123/6476 https://doi.org/10.1093/pcp/pcq200 |
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