Peach (Prunus Persica) Fruit Response to Anoxia: Reversible Ripening Delay and Biochemical Changes
The use of modified atmospheres has been successfully applied in different fruits to delay the ripening process and to prevent physiological disorders. In addition, during normal ripening, hypoxic areas are generated inside the fruit; moreover, anaerobic conditions may also arise during fruit post-h...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Oxford Academic Press
2019
|
| Materias: | |
| Acceso en línea: | https://academic.oup.com/pcp/article/52/2/392/1906254 http://hdl.handle.net/20.500.12123/6476 https://doi.org/10.1093/pcp/pcq200 |
Ejemplares similares: Peach (Prunus Persica) Fruit Response to Anoxia: Reversible Ripening Delay and Biochemical Changes
- Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications
- Metabolic profiling during peach fruit development and ripening reveals the metabolic networks that underpin each developmental stage
- From fruit growth to ripening in plantain: a careful balance between carbohydrate synthesis and breakdown
- Changes on the cell wall composition of tree-ripened “Bartlett” pears (Pyrus communis L.)
- AsES elicitor induces ethylene production, accelerates ripening, and prevents Botrytis cinerea rot in strawberry fruit
- Biochemical and proteomic analysis of ‘Dixiland’ peach fruit (Prunus persica) upon heat treatment