Freshly characterization and storability of mini head lettuces at optimal and abusive temperatures

Selection of lettuce varieties less sensitive to quality deterioration and more tolerant to abusive temperatures during handling, transportation, and storage is essential to minimize economical and quality losses that affect both producers and consumers. This work was focused on the quality changes...

Full description

Bibliographic Details

Main Authors:	Viacava, Gabriela Elena, Ponce, Alejandra Graciela, Goyeneche, Rosario, Carrozzi, Liliana, Yommi, Alejandra Karina, Roura, Sara Ines
Format:	info:ar-repo/semantics/artículo
Language:	Inglés
Published:	Sage Publications 2019
Subjects:	Lechugas Variedades Aptitud para la Conservación Temperatura Calidad de los Alimentos Lettuces Varieties Keeping Quality Temperature Food Quality Conservabilidad Storability
Online Access:	https://journals.sagepub.com/doi/10.1177/1082013214568465 http://hdl.handle.net/20.500.12123/5713 https://doi.org/10.1177/1082013214568465