Freshly characterization and storability of mini head lettuces at optimal and abusive temperatures
Selection of lettuce varieties less sensitive to quality deterioration and more tolerant to abusive temperatures during handling, transportation, and storage is essential to minimize economical and quality losses that affect both producers and consumers. This work was focused on the quality changes...
| Autores principales: | , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Sage Publications
2019
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| Materias: | |
| Acceso en línea: | https://journals.sagepub.com/doi/10.1177/1082013214568465 http://hdl.handle.net/20.500.12123/5713 https://doi.org/10.1177/1082013214568465 |
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