Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables

Shiga toxin-producing Escherichia coli (STEC) are important pathogens transmitted by food that may cause severe illness in human beings. Thus, systems for STEC detection in food should have increasingly higher sensitivity and specificity. Here we compared six commercial systems for non-O157 STEC det...

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Bibliographic Details

Main Authors:	Costa, Magdalena, Sucari, Adriana, Epszteyn, Sergio, Oteiza, Juan Martín, Gentiluomo, Jimena, Melamed, Celia, Figueroa, Yamila, Mingorance, Santiago Emmanuel, Grisaro, Agustina, Spioussas, Silvia, Buffoni Almeida, Mariana, Caruso, Mailen, Pontoni, Andrés, Signorini, Marcelo, Leotta, Gerardo Anibal
Format:	Artículo
Language:	Inglés
Published:	Elsevier 2019
Subjects:	Escherichia coli Toxinas Carne Hortalizas Identificación Control de Enfermedades Toxins Meat Vegetables Identification Disease Control Shiga toxin
Online Access:	https://www.sciencedirect.com/science/article/pii/S0740002019304332 http://hdl.handle.net/20.500.12123/5684 https://doi.org/10.1016/j.fm.2019.103273