Phenological growth stages in chia (Salvia hispanica L.) according to the BBCH scale
Chia is a sub-tropical crop which recently reinforced its commercial value due to the high proportion of omega-3 in their grains. Although the growing demand for this crop, there is not a standardized scale to be used as a criterion to quantify their phenology. The aim of this study was to apply t...
| Autores principales: | , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2019
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/5405 https://www.sciencedirect.com/science/article/pii/S0304423819303966?via%3Dihub https://doi.org/10.1016/j.scienta.2019.05.043 |
Ejemplares similares: Phenological growth stages in chia (Salvia hispanica L.) according to the BBCH scale
- Efectos de los rayos X sobre plantas de chía (Salvia hispánica L.)
- Respuesta del desarrollo, crecimiento y rendimiento en cantidad y calidad a variaciones termo-foto periódicas en chía (Salvia hispanica L.)
- Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of Argentina
- Oil and protein concentration and fatty acid composition of chia (Salvia hispanica L.) as affected by environmental conditions
- Chia (Salvia hispanica L.) yield is limited by sink strength during grain filling
- Detection and Identification of the First Viruses in Chia (Salvia hispanica)