Phenological growth stages in chia (Salvia hispanica L.) according to the BBCH scale
Chia is a sub-tropical crop which recently reinforced its commercial value due to the high proportion of omega-3 in their grains. Although the growing demand for this crop, there is not a standardized scale to be used as a criterion to quantify their phenology. The aim of this study was to apply t...
| Autores principales: | , , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/5405 https://www.sciencedirect.com/science/article/pii/S0304423819303966?via%3Dihub https://doi.org/10.1016/j.scienta.2019.05.043 |
| _version_ | 1855035491919855616 |
|---|---|
| author | Perez Brandan, Jimena Curti, Ramiro Nestor Acreche, Martin Moises |
| author_browse | Acreche, Martin Moises Curti, Ramiro Nestor Perez Brandan, Jimena |
| author_facet | Perez Brandan, Jimena Curti, Ramiro Nestor Acreche, Martin Moises |
| author_sort | Perez Brandan, Jimena |
| collection | INTA Digital |
| description | Chia is a sub-tropical crop which recently reinforced its commercial value due to the high proportion of omega-3
in their grains. Although the growing demand for this crop, there is not a standardized scale to be used as a
criterion to quantify their phenology. The aim of this study was to apply the Biologische Bundesanstalt,
Bundessortenamt and Chemical Industry (BBCH) system to chia in order to develop a phenological scale which
quantify the phenology of this underutilized crop. Eight principal growth stages were described: germination (0),
leaf appearance (1), shoot appearance (2), verticillaster growth (5), flowering (6), fruit changes (7), ripening (8),
and senescence (9). Critical crop stages which should be considered for management practices are cotyledons
emerged through soil surface (09) and full flowering (65). In the first, timely crop operations could implicate a
good stand of plants, whereas in the latter a high grain set. Growers, researchers, and breeders aimed to introduce
this crop into new areas of cultivation could benefit from using the scale developed here in order to
match critical growth stages of this crop with favorable environmental conditions. |
| format | info:ar-repo/semantics/artículo |
| id | INTA5405 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | INTA54052019-07-02T12:25:31Z Phenological growth stages in chia (Salvia hispanica L.) according to the BBCH scale Perez Brandan, Jimena Curti, Ramiro Nestor Acreche, Martin Moises Salvia (Género) Salvia Hispanica Etapas de Desarrollo de la Planta Fenología Plant Developmental Stages Phenology Omega-3 Chía Verticillaster Chia is a sub-tropical crop which recently reinforced its commercial value due to the high proportion of omega-3 in their grains. Although the growing demand for this crop, there is not a standardized scale to be used as a criterion to quantify their phenology. The aim of this study was to apply the Biologische Bundesanstalt, Bundessortenamt and Chemical Industry (BBCH) system to chia in order to develop a phenological scale which quantify the phenology of this underutilized crop. Eight principal growth stages were described: germination (0), leaf appearance (1), shoot appearance (2), verticillaster growth (5), flowering (6), fruit changes (7), ripening (8), and senescence (9). Critical crop stages which should be considered for management practices are cotyledons emerged through soil surface (09) and full flowering (65). In the first, timely crop operations could implicate a good stand of plants, whereas in the latter a high grain set. Growers, researchers, and breeders aimed to introduce this crop into new areas of cultivation could benefit from using the scale developed here in order to match critical growth stages of this crop with favorable environmental conditions. EEA Salta Fil: Perez Brandan, Jimena. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Curti, Ramiro Nestor. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Salta. Facultad de Ciencias Naturales. Escuela de Agronomía. Laboratorio de Investigaciones Botánicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Acreche, Martin Moises. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina 2019-07-02T12:19:51Z 2019-07-02T12:19:51Z 2019 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/5405 https://www.sciencedirect.com/science/article/pii/S0304423819303966?via%3Dihub 0304-4238 https://doi.org/10.1016/j.scienta.2019.05.043 eng info:eu-repo/semantics/restrictedAccess application/pdf Elsevier Scientia horticulturae 255 : 292-297. (20 September 2019) |
| spellingShingle | Salvia (Género) Salvia Hispanica Etapas de Desarrollo de la Planta Fenología Plant Developmental Stages Phenology Omega-3 Chía Verticillaster Perez Brandan, Jimena Curti, Ramiro Nestor Acreche, Martin Moises Phenological growth stages in chia (Salvia hispanica L.) according to the BBCH scale |
| title | Phenological growth stages in chia (Salvia hispanica L.) according to the BBCH scale |
| title_full | Phenological growth stages in chia (Salvia hispanica L.) according to the BBCH scale |
| title_fullStr | Phenological growth stages in chia (Salvia hispanica L.) according to the BBCH scale |
| title_full_unstemmed | Phenological growth stages in chia (Salvia hispanica L.) according to the BBCH scale |
| title_short | Phenological growth stages in chia (Salvia hispanica L.) according to the BBCH scale |
| title_sort | phenological growth stages in chia salvia hispanica l according to the bbch scale |
| topic | Salvia (Género) Salvia Hispanica Etapas de Desarrollo de la Planta Fenología Plant Developmental Stages Phenology Omega-3 Chía Verticillaster |
| url | http://hdl.handle.net/20.500.12123/5405 https://www.sciencedirect.com/science/article/pii/S0304423819303966?via%3Dihub https://doi.org/10.1016/j.scienta.2019.05.043 |
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