Prevalence, antimicrobial resistance profile and comparison of methods for the isolation of salmonella in chicken liver from Argentina

This study was conducted to estimate the apparent prevalence of Salmonella spp. in chicken livers obtained from markets in Entre Ríos, Argentina, using two culture methods (preenrichment and direct selective agar plating). We also determined the antimicrobial resistance of Salmonella isolated strain...

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Detalles Bibliográficos
Autores principales: Procura, Francisco, Bueno, Dante Javier, Bruno, Susana B., Rogé, Ariel Diego
Formato: info:ar-repo/semantics/artículo
Lenguaje:Inglés
Publicado: Elsevier 2019
Materias:
Acceso en línea:https://www.sciencedirect.com/science/article/pii/S0963996917304295
http://hdl.handle.net/20.500.12123/5160
https://doi.org/10.1016/j.foodres.2017.08.008

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