Storage of WDGS under hermetic and non-hermetic conditions : effect on sensory properties, microorganisms, mycotoxins and nutritional value.

WDGS production in Argentina substantially increased in the last 5 years and become a frequent constituent for feed diets. However, due to the extremely high moisture content of the product, quality deterioration occurs in a few days under aerobic conditions; which creates a series of logistical pro...

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Bibliographic Details

Main Authors:	Alvarez, Estefanía, Cardoso, Marcelo Leandro, Depetris, Gustavo, Castellari, Claudia Carla, Cristos, Diego Sebastian, Montiel, María Delfina, Bartosik, Ricardo Enrique
Format:	Artículo
Language:	Inglés
Published:	Elsevier 2019
Subjects:	Maíz Ensilado Subproductos Maize Silage Byproducts Silo Bolsa
Online Access:	https://www.sciencedirect.com/science/article/pii/S0022474X18303382 http://hdl.handle.net/20.500.12123/4863 https://doi.org/10.1016/j.jspr.2018.11.011