Storage of WDGS under hermetic and non-hermetic conditions : effect on sensory properties, microorganisms, mycotoxins and nutritional value.
WDGS production in Argentina substantially increased in the last 5 years and become a frequent constituent for feed diets. However, due to the extremely high moisture content of the product, quality deterioration occurs in a few days under aerobic conditions; which creates a series of logistical pro...
| Autores principales: | , , , , , , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://www.sciencedirect.com/science/article/pii/S0022474X18303382 http://hdl.handle.net/20.500.12123/4863 https://doi.org/10.1016/j.jspr.2018.11.011 |
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