Quantitative risk assessment of human trichinellosis caused by consumption of pork meat sausages in Argentina
In Argentina, there are three known species of genus Trichinella; however, Trichinella spiralis is most commonly associated with domestic pigs and it is recognized as the main cause of human trichinellosis by the consumption of products made with raw or insufficiently cooked pork meat. In some areas...
| Main Authors: | , , , , , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Wiley
2019
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| Subjects: | |
| Online Access: | https://onlinelibrary.wiley.com/doi/abs/10.1111/zph.12219 http://hdl.handle.net/20.500.12123/4675 https://doi.org/10.1111/zph.12219 |
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