Cita APA (7a ed.)
Sequeira, G. J., Zbrun, M. V., Soto, L. P., Astesana, D. M., Blajman, J. E., Rosmini, M. R., . . . Signorini, M. (2019). Quantitative risk assessment of human trichinellosis caused by consumption of pork meat sausages in Argentina. Wiley.
Cita Chicago Style (17a ed.)
Sequeira, Gabriel Jorge, María Virginia Zbrun, Lorena Paola Soto, Diego Martín Astesana, Jesica E. Blajman, Marcelo Raúl Rosmini, Laureano Sebastian Frizzo, y Marcelo Signorini. Quantitative Risk Assessment of Human Trichinellosis Caused by Consumption of Pork Meat Sausages in Argentina. Wiley, 2019.
Cita MLA (9a ed.)
Sequeira, Gabriel Jorge, et al. Quantitative Risk Assessment of Human Trichinellosis Caused by Consumption of Pork Meat Sausages in Argentina. Wiley, 2019.
Precaución: Estas citas no son 100% exactas.